Fresh Pacific Northwest inspired cuisine.
Grilled salmon with crispy bacon, lettuce, and avocado sauce on toasted bread.
Fresh Dungeness crab mixed with herbs and cheese on sourdough bread.
Salmon grilled on a cedar plank with roasted seasonal root vegetables.
Creamy, hearty soup featuring local smoked salmon, potatoes, and herbs.
Mixed greens, pears, and goat cheese topped with hazelnuts and raspberry vinaigrette.
Hot dog topped with cream cheese and grilled onions.
Fresh salmon sashimi, avocado, pickled ginger, and rice with Pacific Rim influence.
A warm, hearty soup made with lentils and seasonal root vegetables.
Crispy fritters featuring Pacific coast clams.
Classic comfort food featuring Washington-made Beecher’s cheese.
Mixed greens with marionberries, hazelnuts, and smoked chicken.
Served on toast or with crackers.
Warm grilled brie finished with strawberry balsamic glaze.
Bite-sized chicken and waffles served with rosemary gravy.
Lightly breaded calamari served with lemon and roasted garlic aioli.
Grilled on cedar wood with lemon, dill, or soy-ginger glaze.
Steamed crab legs served with butter or roasted garlic soup.
Served with citrus champagne vinaigrette and seasonal greens.
Creamy chowder featuring local smoked salmon.
Fresh salmon prepared with Pacific Rim-inspired flavors.
Grilled chicken thighs with sweet soy-ginger glaze and green salad.
Tender steak finished with Washington cherry sauce.
Savory braised pork with bright citrus flavor.
Slow-roasted pork seasoned with fresh herbs.
Featuring local chanterelle or morel mushrooms.
Savory flaky pastry with winter squash and blue cheese.
Fresh arugula with apples and cider vinaigrette.
Beets, carrots, and potatoes roasted with local herbs.